lovely romantic French croquembouche #red gold amazing wedding profiteroles # Jetaime Mam and Papi# WEDDING # PROFITEROLES # CAKE DESIGN # WEDDING # PEONIES # FLOWER # PROFITEROLES STACK PYRAMID BISCUIT CLASSIC WEDDING PATISSIER # SINGAPORE # CLASSIC WEDDING CROQUEMBOUCHE TOWER WITH WEDDING CAKE SINGAPORE # FRENCH # PROFITEROLES # FUN # DESSERT # MACARON TOWER # HOW TO MAKE # BRIDAL SHOWER # FRANCE # CHOCOLATE COVER # BEAUTIFUL # CARAMEL # BRIDES # MARRIAGE # LOVE # PATISSERIE # CRUNCHES # PASTRIES CLASSIC WEDDING CROQUEMBOUCHE TOWER WITH WEDDING CAKE SINGAPORE # FRENCH # PROFITEROLES # FUN # DESSERT # MACARON TOWER # HOW TO MAKE # BRIDAL SHOWER # FRANCE # CHOCOLATE COVER # BEAUTIFUL # CARAMEL # BRIDES # MARRIAGE # LOVE # PATISSERIE # CRUNCHES # PASTRIES PETITE CROQUEMBOUCHE # MACARONS # SALTED CARAMEL FAVOR MACARONS TOWER # CHOCOLATE TOWER # PROFITEROLES CARAMEL CHOCOLATE CUSTOMIZED IN SINGAPORE # FRENCH PATISSIER

Lovely chocolate , Gold tier profiteroles for wedding , design with golden rose and ribbons …

white swan lilies 24th anniversary cake # singapore # wedding cake # white simple elegant cake # sensational cakes singapore

all our creation is handcrafted pastries , yes 
this includes the lilies and pair of swan 
it is imperative we make the lilies really thin to make it feel real 
the layout is perfect w pair of swans and lilies for this cake itself 
a classic and vintage piece .
love this design of old , it is how the older cakes were done on the craft is done based on the skills and details 
modern wedding cakes tends to “trick the eye ” with textures , watercolor combination which constantly neglected the cake craft itself 
love this cake 

golden 50th birthday cake , sheer golden elegant 3d cake singapore / cake for any boss / pearls and curls 3d cake singapore / wedding cake singapore

this cake is simply awesome 
the part of art appreciation for this cake i will like to point out to all readers 
the curls and swirls , is very difficult process for the artist 
it needs to be artfully pipe with royal icing ( diff texture : quick dry sugar ) 
steady hand and correct strokes without marking from a master;s hands 
after dry , here is the tough part , the edible gold is mixed to alcohol and using a fine brush to paint it all . 
as alcohol dry almost instantly and it take speed and consistency 
so the next time whem u expect a golden cake of such fine details , u understand why it cost so much .. 
you are paying for the skills and patience behind this cake